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Abstract

ATTENTION: Tummy ache, eczema and poor sleep are three common food
intolerance symptoms!
Intolerance Symptoms
About Intolerance Symptoms dot com
wheat_field_blue_sky

milk-and-bread

Is Your Child Suffering From
Food Intolerance Symptoms?

From: Ann-Marie Johansson M.Sc.

Dear Friend,

I know from experience that it is not always easy to figure out if your
child is suffering from food intolerance symptoms!

Being a mother of three wonderful girls I am truly blessed! Lova, Linn
and My give me so much love and joy, and teach me so many lesson's.

However things haven't always been easy in our lives, since all of them
had colic as babies. My oldest daughter started sleeping better as she
grew older, but not my middle daughter Linn.

She cried throughout the night and it just got worse as time passed.

I spent countless nights walking around the house with Linn in my arms,
with her crying hysterically out of pain and with me sobbing helplessly
as well since I couldn't help her.

To see her in so much agony and not being able to help and find out
what was wrong made me feel like a terrible mother.

The doctors at our local healthcare center suggested we just wait and
see. I was perceived as an overprotective mother and was told Linn had
colic and that it would eventually pass. When she grew older and was
still waking up 15-40 times a night, the problem according to them was
that I hadn't taught her to sleep by herself and I was given brochures
about different sleeping techniques. No one seemed to believe me about
the terrible pains she suffered from.

Since my academic background is in immunology, I quite early on presumed that
she might be gluten intolerant

Linn had tantrums, an enormous belly and tiny limbs, she was very small
for her age, and most importantly her problems increased when she
started eating bread and pasta.

However it is one thing to know something and another thing altogether
to take action! In real life I had two baby daughters, born only 16
months apart, and I was just trying to make it through the day.

When Linn was one I finally managed to convince the doctor to send us
to a specialist, however the food allergy test (IgE) didn't show
anything. Was I wrong? Maybe her problems weren't caused by a food
intolerance? I was beginning to doubt myself.

When Linn was one and a half she was still waking up 15 times a night.
Since I was pregnant with her sister My in the third trimester I felt
that in order to survive we needed to fix this right now. So I made one
last effort and googled the internet. To my joy I found a nurse in my
city who was cooperating with a company in the US providing IgG food
allergy tests.

I wanted to check IgG as well as, but this is not always available as
an option. After two weeks we received an answer which showed a
positive result for milk, egg and also whey, barley and wheat.

Since we didn't have the energy to change her diet completely we
removed milk and egg and skipped sandwiches and pasta. Within a month
we went from 15-40 wake ups per night to 3-5 wake ups, which we felt
was quite endurable.

After a year we removed all gluten from her diet and almost immediately she
slept all through the night!

After six months without any gluten she grew twice as much as she did
the whole year before. And her tantrums became fewer and fewer.

She was like a different kid, so much more happy and content with life!

During this time I amassed a lot of information about food allergies
and intolerances. I felt that I needed to be well informed in order to
help my daughter heal.

Now I would like to offer this information to you

"The EASY Guide to Gluten and Dairy Intolerance"

the-easy-way-to-gluten-and-dairy-intolerance

Will provide you with EVERYTHING YOU NEED TO KNOW to help you in your
everyday life when time and energy might not always be on your side.

* EASY to understand information about food allergies and
intolerances
* What are the SYMPTOMS of a gluten or dairy intolerance?
* Which TESTS you can do at home!
* How to DECREASE THE RISK of your child developing a gluten or dairy
intolerance?
* How do you change your child's DIET? EASILY?

AND a Crash Course in Gluten and Dairy Free Baking with 100 Recipes!

the-easy-way-to-gluten-and-dairy-free-baking

Baking Gluten Free Can Be Tricky...

I loved baking! But when I realized my daughter was gluten intolerant I
had to relearn everything I knew. My cakes and muffins turned out dry
and tasteless, and I started to dread birthday parties. So I searched
the internet for ideas.

But The Recipes I Found Called For Ingredients I had Never Heard Of; Like
Xantan Gum, Guar Gum and Amaranth Flour.

I had three children under the age of five and I had neither the time
nor the energy to search for strange ingredients, and then mix several
types of flour. There had to be an easier way.

Unfortunately gluten is what gives baked goods their texture, since
gluten enables the dough to rise and bind together. So gluten-free
bread and muffins tend to become both heavier and with less flavor.

The trick was to find a way to achieve a moist and light texture using
an all purpose gluten-free flour.

After a long process of trial and error I came up with delicious AND
Easy recipes that my daughters loved. What's more, my third non-gluten
intolerant daughter loved them. And all their friends loved them!

I Found A Way To Increase The Flavour And Texture Of My Baked Goods, Using
Common Ingredients I Already Had In My Pantry.

What's more, these same ingredients even made my cakes more nutritious
that the standard gluten free variety. This is important since a gluten
free diet is often fibre and nutrient deficient.

If you buy a loaf of gluten free bread, or gluten free muffins at the
supermarket; take a look at the long list of preservatives and
additives.

I didn't want to feed my daughters junk. I wanted my kids to get all
the vitamins and protein they needed to stay healthy.

Guess what these common ingredients are? ( I'll let you know further
down...)

Anyway after a couple of years of successful gluten free baking I have
put together almost 100 recipes I would like to share with you:

"The EASY Guide to Gluten and Dairy Intolerance"

* 100 EASY recipes for CAKES, COOKIES, MUFFINS, CUPCAKES, TREATS,
DESSERTS, ICE CREAM, PANCAKES, BREAD and SMOOTHIES.
* Ingredients you can find at your local supermarket.
* You won't have to mix several types of flour.
* These recipes aren't second best. In fact they may even be tastier
that their dairy and gluten containing equivalents.

the-easy-way-to-gluten-and-dairy-intolerance-free-baking

Available for instant delivery

Compatible with PC and Mac

I would have needed these books when things were toughest with my son.
It would have helped me understand his symptoms sooner. "The EASY Guide
to Gluten- and Dairy Intolerance" provides clear information about food
allergies, and good tips about how to change your child's diet, which
is a challenge for the whole family. The recipes are fun and tasty and
can be enjoyed by everyone. Thank you Ann-Marie for sharing your
experience. These books will help many families! testimonials family n

Victoria Trygg, mother of a gluten- and dairy intolerant son.

I've been a pediatrician since 2002 and have diagnosed many children
with suspected food allergies. But it wasn't until I was on a dairy
free diet myself, while I was breast feeding my son, that I realized
how much it effects everyday life. Thanks to Ann-Marie's dairy free
chocolate cake, my chocolate cravings were satisfied, and I had a great
cake to offer visiting friends and family. All these wonderful recipes
will make life easier for me and many others. I look forward to
offering this treasure of recipes to my gluten- or dairy intolerant
patients. Thank you Ann-Marie for making life more delicious!
testimonials family n

Pediatrician U.M.Kölfeldt

In my job as a preschool teacher I often come in contact with children
suffering from food allergies. But it wasn't until my daughter was
diagnosed with gluten intolerance that I realized how difficult it is
to completely change a child's diet; to keep track of what is OK to eat
and what isn't. Before we had a diagnosis, life as a parent was very
difficult since we didn't know the cause of her symptoms. And when we
received the diagnosis we wanted to help her as quickly as possible,
but finding information and fun recipes wasn't easy. These books have
been a great help, and it feels good to know that they are written by
someone who understands what we are going through and who has been
there herself. Thank you for a wonderful book! testimonials family n

Linnea Bergman, preschool teacher at Happy Kids Education and Annie's
mother

When Ann-Marie said she was creating a book with gluten- and dairy free
recipes, I thought it was a good idea, but didn't think it applied to
me since I and my family don't suffer from food allergies. But then I
tried several of the cakes and they taste heavenly! These will be my
favorite recipes and the ones I use when kids come to visit - and not
just kids with food allergies! testimonials family n

Ingela Vågsund

At my daughters school her name is on a long list of names of children
who have a food allergy. Birthday parties are always a challenge to
find recipes that are suitable for all. This cookbook is fantastic -
gone are the days of needing to make three cakes for one party. My
family have tried several of the recipes and loved them. My husband was
surprised when I told him that it was not a 'regular' cake he was
eating - pleasantly surprised. The blueberry muffins were amongst my
favorites, light and fluffy with a delicious topping - hard to stop at
one! The date cake was moist and winner for both the kids and adults -
served warm with lactose free ice-cream it makes for a wonderful winter
dessert. Thanks Ann-Marie for putting together your knowledge and
experience and sharing it with us!! testimonials family n

Family N

When my daughter Linn was suffering from food intolerance symptoms I
spent so much time scouring the internet for information that could
help me understand the root of the problem. It took a while to piece
together the relevant information, and then figure out which tests I
could do at home.

Now I would like to offer this material to you. Here is everything you
need to know about food intolerances and allergies, including
information your doctor might not know.

Order Today And You Will Also Receive

BONUS #1

"The EASY Way to Smoothies."

the-easy-way-to-smoothies Price: $10.95 Included For FREE!

In our family smoothies are our favorite snack. They are just so easy
to fill with fruit and berries. A healthy way to keep blood sugar
levels stable.

All 3 Books $35 Today $19.95

add-to-cart-

credit-cards-
pdf

These eBooks come in PDF format, which is easily printable! All you
need is Acrobat Reader to open the file, which you can download for
free at get.adobe/reader/

100% Money Back Guarantee

I truly believe these books will simplify your life,

But if you don't find these books helpful, let me know anytime within
60 days and I will refund your money!

money-back-guarantee

Why wait to get started?

There really could be a simple solution! I cannot believe how chaotic
our life used to be. Today I am so grateful that Linn is just an
ordinary girl; pain free, happy and fully content with life. I just
wish I had known then what I know now so that my wonderful daughter
could have avoided all the unnecessary pain.

Best Wishes!

signature

Ann-Marie Johansson

ann-marie-with-the-children

P.S. Scouring the internet for information on gluten and dairy
intolerance takes time. Trying out recipes that don't taste as good as
they sound takes time. Searching for unusual ingredients takes time. If
you have children I know you don't have time. This is your shortcut.

P.P.S. Remember the "secret" ingredients I found in my pantry that
magically made my gluten free bread and muffins tasty and light in
texture? They are ground nuts, shredded vegetables and fruit, and
mashed bananas. Yum.

P:P:S Look below for a sneak preview inside "The EASY Way to Gluten and
Dairy Free Baking"

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%2F%3Fref%3Dhome%23%21%2Fprofile.php%3Fid%3D1218966469&layout=stand
ard&show_faces=true&width=450&action=like&font=tahoma&colorscheme=light
&height=32

sneak-preview

"The EASY Way to Gluten and Dairy Free Baking"

sneak-preview-page

clickbank

Disclaimer: I am not a doctor and cannot give you medical advice. I am
a mother who was able to find a way to heal my child through dietary
changes. I advise you to talk to your health care practitioner before
making dietary changes, to ensure you are not unintentionally doing
something that may be damaging to you or your child's health

Copyright © 2010 Ann-Marie Johansson and Karin Sheena MacLennan; All
rights reserved. Reproduction without permission prohibited.

Home | Affiliates | Contact: info@intolerancesymptoms

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